Chifrijo caribeno

Ingredients:

• 1/2 cup Costa Rican White Rice, hot

• 1/2 cup Costa Rican red beans with broth, hot (use this black beans recipe except with kidney beans)

• 1/4 cup Costa Rican chimichurri (similar to pico de gallo)

• 1/2 cup Costa Rican chicharrones, hot

• 2 slices ripe avocado (for garnish)

• 4–5 tortilla chips (for garnish)

• lime (for serving)

• ripe avocado (for garnish)

• tortilla chips (for garnish)

• lime (for serving)

Instructions:

If you prepare each part of the dish according to the recipes above, you’ll have everything prepped and ready. From there, you can just serve up the chifrijo.

In a bowl, place the white rice. On top, add the beans and broth. In the center of the rice and beans mixture, add your chimichurri (pico de gallo). Then add your pieces of chicharron. Garnish with ripe avocado slices and fried corn tortillas. Garnish with freshly squeezed lime juice. Serve with Salsa Lizano if desired.

Source

https://puravidamoms.com/costa-rican-chifrijo-recipe/