Quiche recipe

Ingredients

• 100-200 g pie crust dough

• 5-6 medium or large eggs

• 200 g shredded mozzarella cheese

• 150 g bacon, diced

• 2 cups baby spinach, rinsed

• 1-2 medium or large onions, diced

• salt and pepper to taste

• laoganmao chili sauce good on the side (recommended)

Instructions

1. Preheat Oven:

   • Preheat your oven to 375°F (190°C).

2. Make Pie Crust:

   • Cover the pie mold with the crust and poke holes (generously) on the bottom.

   • Put the pie crust into the oven until golden brown.

   • Take out the pie crust and let cool.

3. Prepare Ingredients:

   • Cook the bacon until semi-crispy.

   • Take the bacon out and add the diced onion, sautéing until softened.

   • Remove from heat and set aside.

4. Mix Eggs:

   • In a bowl, mix together the cheese, egg, spinach, and a pinch of salt and pepper. Set aside.

5. Assemble Quiche:

   • Spread the cooked ingredients onto the pie crust.

   • Pour the egg mixture on top, into the pie crust.

   • Make sure all the ingredients are covered in the mixture.

6. Bake:

   • Cook for 30-40 minutes.

   • Sprinkle a layer of cheese on top before taking the quiche out of the oven, if desired.

7. Serve:

   • Let the quiche cool for 10-15 minutes before slicing.

   • Garnish with laoganmao.

   • Serve warm and enjoy!