Brandade croquettes (with cod)

Brandade croquettes (with cod)#

Ingredients#

(For 4 People)

  • 400 g Cod fillet

  • 400 g Baking potatoes

  • 3 cloves of garlic

  • 2 dl Milk

  • 1 dl Olive oil

  • 100 g Wheat flour

  • 200 g Panko breadcrumbs

  • 3 Eggs, (whisked eggs)

  • 1 l Frying oil (the one you want to use, I use olive oil as I do not deep fry that often)

Instructions#

  1. Boil the potatoes until tender in unsalted water

  2. Boil the garlic cloves in the milk

  3. Boil the cod in well-salted water until tender

  4. Mash the boiled potatoes with a whisk and add a little of the milk that the garlic has cooked in. Be careful not to make the mash too soft

  5. Add the cod and beat it into the mash

  6. Chop or mash the boiled garlic cloves and mix them into the mash. Add the olive oil while beating. Season with salt and pepper

  7. Refrigerate the Brandade for approx. 3-4 hours

  8. Form the Brandade into balls the size of a golf ball. Wet your hands in a little water when shaping them

  9. Put the oil in a pan and heat to 180 degrees

  10. Roll the balls in flour, egg and panko breadcrumbs

  11. Fry the balls in the oil until golden. Remove them from the oil and drain on paper

  12. Sprinkle with fine salt before serving

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