Pico de Gallo

Ingredients

• 6 plum tomatoes, chopped

• 1 small onion, finely chopped

• 1/2 cup chopped fresh cilantro

• 1 to 2 jalapeno peppers, seeded and finely chopped

• 3 tablespoons lime juice (about 1 lime)

• 1 tablespoon cilantro stems, finely chopped

• 1 garlic clove, minced

• 1/4 teaspoon salt

Instructions

• In a medium bowl, combine all ingredients. Cover and refrigerate for 1-2 hours before serving.